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Lesson LibraryLearn About Tempura with Shuji Niitome
Absolute Beginner
Learn About Tempura with Shuji Niitome
Step inside the art and soul of tempura, one dish at a time.
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Contents
16 Video Lessons
16 Assessments
1

The Art and Philosophy of Tempura

Discover Niitome’s unique tempura style

Video
 • 7 Minutes
2

A Seasonal Tempura Course

Discover how to build a seasonal menu

Video
 • 4 Minutes
3

Mastering Shrimp Preparation

Discover shrimp prep and technique

Video
 • 11 Minutes
4

Asparagus Three Ways

Discover cooking by vegetable parts

Video
 • 6 Minutes
5

Opening Up Fukinotō

Discover handling mountain vegetables

Video
 • 5 Minutes
6

The Life of Batter

Discover batter technique and texture

Video
 • 10 Minutes
7

Scallops and the Layers of Doneness

Discover the multi-stage cooking method

Video
 • 5 Minutes
8

Bamboo Shoots: From Soil to Plate

Discover prepping bamboo shoots

Video
 • 9 Minutes
9

The Drama of Ayu

Discover cooking with live fish

Video
 • 4 Minutes
10

Growing Your Oil

Discover managing oil for flavor

Video
 • 4 Minutes
11

The Sweetness of Lotus Root

Discover cutting and frying for flavor

Video
 • 4 Minutes
12

Shiitake and the Power of Aroma

Discover controlling moisture and scent

Video
 • 6 Minutes
13

Tempura Bowl Techniques

Discover how to balance texture and sauce

Video
 • 3 Minutes
14

Learning Through Failure

Learn how embracing trial and error is important

Video
 • 6 Minutes
15

Designing a Tempura Experience

Discover the magic of a full tempura experience

Video
 • 6 Minutes
16

Staying True to Your Craft

Learn how growth beyond ratings is important

Video
 • 4 Minutes