http://en.wikipedia.org/wiki/Okonomiyaki

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Postby Andialu » May 23rd, 2006 5:53 am
Postby Ulver_684 » April 2nd, 2007 10:37 am
The Frankensteiner wrote:For me it's gotta be Edamame!
I could eat those delicious little beans forever and a day. It's freaking addicting!
What about you guys?
P.S. Has anyone here tried Natto? Can you describe it to me?
Postby MattTheCat » April 2nd, 2007 4:06 pm
Ulver_684 wrote:My favorite Japanese food is SUSHI! I LOVE FISH!![]()
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Postby Ulver_684 » April 3rd, 2007 6:59 am
MattTheCat wrote:Ulver_684 wrote:My favorite Japanese food is SUSHI! I LOVE FISH!![]()
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This is a common misunderstanding. Sushi is anything with vinegared rice. There's even vegetarian sushi. What most people in the West think of as sushi is actually sashimi (usually raw fish/seafood, though some like tako can be cooked because of the consistency when raw. I also hear that there's non-seafood sashimi, but I've never tried it).
OT, sashimi is one of my favorites. Of all sashimi, I prefer maguro/toro. Very few places in my area properly prepare it, though. Only two places that I have tried actually taste fresh.
Takoyaki is another. Again, only a couple of places in my area make it decently. The other places it's like chewing on rubber.
Postby MattTheCat » April 3rd, 2007 10:33 am
Postby bonitoclub » April 5th, 2007 1:56 pm
Postby MattTheCat » April 6th, 2007 10:05 am
Outkast wrote:I can't remember the name for it, but I love the fried tako (octopus) balls.
Postby Ulver_684 » April 7th, 2007 4:39 am
MattTheCat wrote:Outkast wrote:I can't remember the name for it, but I love the fried tako (octopus) balls.
蛸焼, takoyaki.
Postby Ulver_684 » April 12th, 2007 12:11 pm
atomsk wrote:yaki niku grilled on charcoal. because it goes so well with beer ^^
Postby wolfmaster » June 1st, 2007 2:11 pm
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