I would like to talk about  Tea culture in Japan.    Gyokuro , Sencha , Bancha  and Matcha ,  Kuki-cha  , Genmai cha-   any  experience with these teas?
 How  about traditional  Chanoyu  and Sencha-do ? 
I like Sencha very much,  and I am so happy to have Shicha -  this year.