Postby robert » June 12th, 2006 11:57 am
I would like to talk about Tea culture in Japan. Gyokuro , Sencha , Bancha and Matcha , Kuki-cha , Genmai cha- any experience with these teas?
How about traditional Chanoyu and Sencha-do ?
I like Sencha very much, and I am so happy to have Shicha - this year.