I love Japanese food. I live in New Zealand and its hard to buy Japanese pickles here so I've decided to try making some at home. I bought a recipe book on the internet and today I tried to make a recipe called "daikon hoajo-zuke". Its daikon with szechuan peppers, sesame oil and soy sauce. I don't know yet if it'll taste any good. I'm going to try it with dinner tonight.
Everyone, do you like Japanese pickles? What's your favourite pickle? Do you know any good recipies? Please tell me!
Becciさん、 今日は。ニュージーランドに住んでいるのですね。ニュージーランドは今冬ですね。寒いですか。 ところで、漬物ですが、私は漬物はちょっと．．．。 だから美味しいレシピをしりません。 済みません。 Thank you for the post. I am sorry I don’t know any recopies. By the way I corrected your sentences. 私はBecciです。Correct! 日本料理が大好きです。Correct! ニュージーランドに住んでいて ここで あまり漬物を買えませんから 家で作ることを決めました。 ネットでレシピの本を買って今日「大根ほあじょずけ」と言うレシピで作ってみました。レシピis not a direct object but a tool. 大根とサンショウとごま油と醤油です。Correct 美味しいかどうかまだ分かりません。Correct 夕ご飯にたべてみます。You need a time marker here. If you use と, that means “I will try that with dinner”.
Hi Yuki, thanks for your reply. What's your favourite food? Japanese people often eat pickles with rice, or alcohol, or in bento, right?
ちょっと質問がありうます。In English, "recipe" can be both a direct object and a tool. For example, "I will make this recipe" and "I will make something using this recipe" are both correct. In Japanese, can 「レシピ」ever be used as a direct object, i.e.「レシピを作る」, or it is always a tool, i.e. 「レシピで作る」?
You said that 「夕ご飯とたべてみます」 should be 「夕ご飯にたべてみます」. The meaning I was trying to express was that I would eat the pickles with my dinner, i.e. as part of the meal. Can I use "夕ご飯と" to express this meaning, or is this particle use incorrect?
Becci san, はい、日本人よくご飯と酒と弁当と漬物を食べますね。 私はすしが一番好きです。 Regarding the first question When you write a recipe, you can say “レシピを作る”. However, when you cook something referring to a recipe, you should say “レシピで作る”. The second question, I can understand what you mean however, the particle “と” should be used for people. For example, I have dinner with my friend “友達と夕ご飯を食べます”. “with my dinner” is 夕ご飯に. サンショウの味と香りはいいですね。 By the way, 辛い has two meanings, salty and spicy. しょっぱい and 塩辛い are obviously “salty”.
Hi everyone. My pickle making adventure is continuing. Recently I tried to make a pickle called "bettarazuke". It's daikon picked in rice, shio kouji (an ingredient made from fermented rice), sugar and mirin. Yesterday, after pickling it for one week I gave it a try, and it was delicious. The flavour is a little bit spicy and a little bit sweet. My recipe book says the flavour is best after two weeks so I'm looking forward to trying it again next week.
Today I made a nukadoko. Nukadoko is a rice bran mash used for making tsukemono called nukazuke. You make nukazuke by burying vegetables in the nukadoko for a few days to a few weeks. Sounds interesting, right? I don't know how the end result will turn out but I'm looking forward to finding out.
今日は皆さん。漬物を作るのを続けていますよ。Native Japanese speakers don’t use ｱﾄﾞﾍﾞﾝﾁｬｰ here. 最近「べったらずけ」と言う漬物を作ってみました。Correct! 米、しおこうじ、砂糖とみりんに漬けてある大根です。 When you use いる, the dakon is making tsukemono. 昨日は一週間漬けていた物を食べてみました。食べるis an transitive verb so it needs an object. 美味しかったですよ。Correct! 味がちょっと辛いくてちょっと甘かったです。と must be between nouns and can’t be put between adjectives. レシピ本は「二週間まで味は一番良いです」と言っていますから来週 また食べてみることを楽しみにしています。You don’t need the particle にafter 来週 and the particle が before楽しみ must be を. 今日は糠床を作りました。Correct! 糠床は糠漬けの漬物を作るための糠です。Unfortunately native Japanese speakers don’t unserstandマシュ. 数日から数週間まで糠床に野菜を埋め込んで糠漬けを作ります。 Verb conjugation te-form 面白そうですね？ どうなるか結果は分かりませんけど楽しみにしています。
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