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Lesson LibraryLearn About Makanai & Japanese Cooking with Zaiyu Hasegawa
Absolute Beginner
Learn About Makanai & Japanese Cooking with Zaiyu Hasegawa
Chef of #1 Restaurant in Asia, DEN, teaches his signature dishes.
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Contents
9 Video Lessons
9 Assessments
1

Bonding Over Makanai with Chef Zaiyu Hasegawa

Learn what makanai is at Den and how it brings the team together

Video
 • 8 Minutes
2

Chef Hasegawa's Modern Monaka

Learn how Chef Hasegawa reimagines the traditional Japanese monaka

Video
 • 9 Minutes
3

Dentucky Fried Chicken: A Unique Creation

Learn the inspiration behind Den's playful take on fried chicken

Video
 • 19 Minutes
4

Chef Hasegawa: Cooking from the Heart

Learn about Chef Hasegawa's culinary journey and his philosophy on cooking

Video
 • 8 Minutes
5

Chef Hasegawa's Ultimate Field Salad

Learn how Chef Hasegawa crafts a seasonal field salad with Japanese techniques

Video
 • 11 Minutes
6

Donabe Rice: A Family Tradition

Learn how donabe rice is served at Den and its significance in fostering connection

Video
 • 14 Minutes
7

Foraging with Chef Hasegawa

Learn the art of mushroom foraging and its role in Chef Hasegawa's cuisine

Video
 • 12 Minutes
8

The Magic of Mushroom Donabe Rice

Learn how Chef Hasegawa creates a mushroom-infused donabe rice for makanai

Video
 • 7 Minutes
9

A Taste of Tradition: Den's Donabe Rice Review

Learn how the team at Den evaluates their mushroom donabe rice creation

Video
 • 7 Minutes