Mina-san,

Today’s location is メイヨット・Meiyotto - hello to all of our listeners on the island of Mayotte!

Yoroshiku onegai shimasu!

Mikuji-san, are you sure you’re viewing Beginner Lesson #150? You might be viewing yesterday’s Newbie Lesson. Please let us know.

Hi Mina-san and Mayotte listeners!

Great lesson I love spicy food, spicy candy, spicy fruits and all that is hot!

In Mexico City we eat alot of spicy food so its good to know that both Japanese and Chinese like hot food too!

About Tabasco sasuce I have taste it but it taste for me more like BBQ and its not hot! I prefer “Salsa La Valentina” from Spain that is really hot specially the black label one uhhhhhhhhh spicy some water please! .

Well Mata ne! S_R_C

peter-san and the gang;

Just wanted to let you know that I spread the word to all my friends on Live Journal and on my frappr blog,

albeit, I don’t have hordes of friends, but , as the old U.S. Clarol shampoo commercial said: ” and she told two friends, and tehy told two friends and so on and so on”..so hopefully you’ll get MORE listeners and PAID subscribers. especially with that GREAT discount!

thanks for working so hard and making japanese sooo fun to learn! ^___^

みんなさん、こんばんは
初めまして、ななかです。

I just subscribed yesterday. YAY!

Beginner #150 is actually the first lesson I finished learning within the day it’s out, although I still need to catch up with the prvious 149 lessons ^_^.

Are you guys at JPOD101 going to have a Xmas and New Year break soon? If so, I might just be able to catch up with the past schedule quicker.

You guys are great, keep up with the good work! Best wishes for all of you!!

Peterさん、よしさん、皆さん！

あのう。。。僕の言いたいことはちょっと今日の会話から関係ではなくてんが失礼します。。。参加したところです。あのう。。。今朝、PeterさんがMIXIと言うソーシャルネットワークを述べたエピソードを聞きました。今、FRIENDSTERとMYSPACEアカウントがあります。でもFRIENDSTERはMYSPACEよりいつも使います。あのう。。。たくさんの新しい日本人友達が知り合いたいんですがMIXIアカウントある人は僕に招待を送信して下さい。

Fiendsterアカウントある人追加して下さい。。。メールはmoonknightskye@gmail.com.宜しくお願いします。そのメールアドレスにもMIXIの招待を送信して下さい。
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I’m kinda new here and I’ve just listened to an episode wherein Peter-san mentioned about the japanese friend network called MIXI… I currently have a friendster and myspace account but I often use friendster. I wanted to have some new japanese friends and could someone please send me an invitation to join MIXI.

If you have friendster please add me there also. This is my e-mail: moonknightskye@gmail.com

you can also visit my friendster (even if you have no friendster account) here: http://www.friendster.com/martycutie

Please invite me at MIXI thru moonknightskye@gmail.com also.

皆さん、楽しみにしていますが宜しくお願いします。どうもありがとう。
Im looking forward for the invite. Thank you very much!

In the transcript, the kana of 豆腐 is どうふ.
I wonder 豆腐 is とうふ or どうふ？
失礼しました。

So helpful! My mouth lights on fire with any kind of spicy food. Very much a survival tip for me!

Hi everyone!

I’ve just listened to the lesson and heard the question Peter-san made about the topping on pizza we use in Italy…
So, I must say that the pizza topping is mainly made up of sliced vegetables (very often mushrooms), ham and cheese, according to one’s own preferences. As for flavouring souces, usually we don’t use them, except for olive oil or hot oil (i.e. olive oil flavored with red hot peppers). Personally, I love hot oil on pizza!!!

カルロ