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New Kanji Stroke Order Database! We have added a new section to JapanesePod101.com, an online kanji database with animated stroke order! Our database has thousands of kanji with their meaning and readings, and stroke order animations. The animations will show you the strokes drawn out step-by-step. Go to japanesepod101.com/learnkanji. Try it out, and let us know what you think!
BONUS Audio Lesson in February's Monthly Newsletter! The JapanesePod101.com Team hit the sound booth to record a special bonus audio lesson just for you but you can only download it in this month's February Newsletter. Keep an eye on your inbox for all the latest news, top blog posts and audio lessons - and this month, a FREE bonus audio lesson!

Level: All About

Learn Japanese with JapanesePod101.com! You and your friends are visiting your first restaurant in Japan and you sit down with a menu. You scan the menu, but you’re facing a host of Japanese dishes with names you’ve never seen before. You and your friends decide to play Fear Factor, ordering a host of Japanese foods to try. You’re pretty sure you’re not lucky enough to get something predictable and ordinary like Japanese ramen, sushi, or tofu. More likely, you think it might be fermented seafood, cow tongue, or raw horse. You’re hoping not to get the short end of that stick!

Learning Japanese with JapanesePod101.com is the most fun and effective way to learn Japanese! In this Japanese All About Lesson, learn about what foods you should try-and possibly what foods you shouldn’t try-in a Japanese restaurant. We’ll cover basic rules of Japanese etiquette, the top five dishes you simply must order, and we’ll also recommend the top five foods the brave souls among you might want to brag about trying just once. Visit us at JapanesePod101.com where you will find many more fantastic Japanese lessons and learning resources! Leave us a message while you are there!

learn about Japanese food, Japanese dishes, Japanese culture
Topic:

Learn Japanese Cooking at JapanesePod101.com! Japanese food is famous for being healthy and delicious! So today we’re going to learn how to make one of Japan’s most beloved homestyle dishes, Niku Jaga. It’s a kind of beef stew and is traditionally associated with a loving mother or devoted wife. Like last week’s lesson, the grammar is quite easy, but there is a lot of vocabulary. So please check out the PDF while you listen to this one. Also, Naomi sensei has a quick and funny tip on how to make instant mash potatoes with just a little bit of hot water and crunchy snack called Jagariko. There’s a lot going on here, but if you want to eat in Japan, this lesson is for you. After listening, stop by JapanesePod101.com and be sure to leave us a post!

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