Comments on: Lower Intermediate Lesson #57 - LI2: Recipe - Fried Chicken http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/ Learn Japanese with Daily Podcasts from Tokyo Whether you are Japan-bound or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at Japanesepod101.com. One of these phrases just might turn your trip into the best one ever! Yoroshiku O-negai Shimasu! Fri, 16 May 2008 04:58:59 +0000 http://wordpress.org/?v=2.0.8 by: The Japanese Kitchen » Cooking Fried Chicken on an iPod http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-244098 Sun, 20 Jan 2008 21:57:28 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-244098 [...] At the gym and around town, I often listen podcasts from JapanesePod101. This lower intermediate podcast is about cooking kara-age. It’s a real recipe; I’ll have to give it a try. Link [...] […] At the gym and around town, I often listen podcasts from JapanesePod101. This lower intermediate podcast is about cooking kara-age. It’s a real recipe; I’ll have to give it a try. Link […]

]]> by: JapanesePod101.com http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-242568 Wed, 16 Jan 2008 18:01:50 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-242568 Hayashiさん、that looks really delicious!!!!!!!!!!!!! :kokoro: :kokoro: when can we all try it??? :mrgreen: suzumeさん、you didn't miss one, i think a gap happened when we re-arranged lessons for 2008. 申し訳ございません Philさん、did you hear last friday's? Hayashiさん、that looks really delicious!!!!!!!!!!!!! :kokoro: :kokoro:
when can we all try it??? :mrgreen:

suzumeさん、you didn’t miss one, i think a gap happened when we re-arranged lessons for 2008. 申し訳ございません

Philさん、did you hear last friday’s?

]]> by: Phil http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-242466 Wed, 16 Jan 2008 14:06:04 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-242466 The recipe sounds great, but this was I think the hardest lesson in JPod history. The recipe sounds great, but this was I think the hardest lesson in JPod history.

]]> by: suzume http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240883 Fri, 11 Jan 2008 20:05:44 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240883 I'm wondering about the lesson number also. Did I miss Lower Intermediate 56? And does LI2 mean the start of a new season for this level? I’m wondering about the lesson number also. Did I miss Lower Intermediate 56? And does LI2 mean the start of a new season for this level?

]]> by: Hayashi http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240851 Fri, 11 Jan 2008 17:50:03 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240851 <img src="http://i266.photobucket.com/albums/ii276/hayashi89/IMG_0422.jpg" alt="pic" width="525" height="324" /> Katakuri-ko(片栗粉). :p I found it when I went out shopping so I thought I might as well make karaage for breakfast(lol, unusual time to eat this kind of thing) <img src="http://i266.photobucket.com/albums/ii276/hayashi89/IMG_0455.jpg" alt="pic2" width="525" height="324" /> Finished product. XD とても美味しい(酒が使わなかっただけど)。レモンジュースと塩だけを使うはメチャうまいぞ~。 チキンからあげは朝ご飯だった。 今日の昼ご飯はカレーライス。 晩ご飯は車蝦パスタ。 あっ、もう死んでもいいXD Nowadays, I can only think about food... >_> pic
Katakuri-ko(片栗粉). :p I found it when I went out shopping so I thought I might as well make karaage for breakfast(lol, unusual time to eat this kind of thing)
pic2
Finished product. XD

とても美味しい(酒が使わなかっただけど)。レモンジュースと塩だけを使うはメチャうまいぞ~。
チキンからあげは朝ご飯だった。
今日の昼ご飯はカレーライス。
晩ご飯は車蝦パスタ。
あっ、もう死んでもいいXD

Nowadays, I can only think about food… >_>

]]> by: ジャブちゃん http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240753 Fri, 11 Jan 2008 11:33:31 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240753 マユミさん、お返事ありがとうございます。日本料理は作るため、アジアのスーパーで片栗粉を探してみます。 マユミさん、お返事ありがとうございます。日本料理は作るため、アジアのスーパーで片栗粉を探してみます。

]]> by: ジェーピー • João Paulo http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240662 Fri, 11 Jan 2008 07:33:01 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240662 クッキングレッスンはすごいアイデアですよ！ ほかの楽しみしてます！　:cool: クッキングレッスンはすごいアイデアですよ！

ほかの楽しみしてます！　 :cool:

]]> by: maxiewawa http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240622 Fri, 11 Jan 2008 06:04:18 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240622 マーキー星先生, have you been tampering with your voice in the lesson review section? It sounds very deep... Awww yeah. マーキー星先生, have you been tampering with your voice in the lesson review section? It sounds very deep…

Awww yeah.

]]> by: Naomi http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240589 Fri, 11 Jan 2008 04:16:50 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240589 みなさん こんにちは　コメントありがとうございます。 Mina-san konnichiwa Komento arigatou gozaimasu!!! エミリーさん <i>I’ll try this with my room mates! </i> Please let us know our recipe works.:wink: watermen さん Thanks! 調べてみます。 Glennさん <i>Kyo No Ryori</i> I like that show too! I think their recipe books are the best! ---Easy to follow and lot of pictures!! みなさん こんにちは　コメントありがとうございます。
Mina-san konnichiwa Komento arigatou gozaimasu!!!

エミリーさん
I’ll try this with my room mates!
Please let us know our recipe works. :wink:

watermen さん
Thanks! 調べてみます。

Glennさん
Kyo No Ryori
I like that show too! I think their recipe books are the best! —Easy to follow and lot of pictures!!

]]> by: Mayumi http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240550 Fri, 11 Jan 2008 02:23:55 +0000 http://www.japanesepod101.com/2008/01/10/lower-intermediate-lesson-57-li2-recipe-fried-chicken/#comment-240550 ジャブちゃん Cornstarch and potatestarch is just different in their raw material. I hear that cornstarch is usually used when you cook Chinese or French. In Japan, we usually use potatestarch, which is called "katakuriko" when we cook Japanese. As for your another question, I usually reuse the oil a few times.:grin: Mayumi ジャブちゃん

Cornstarch and potatestarch is just different in their raw material. I hear that cornstarch is usually used when you cook Chinese or French. In Japan, we usually use potatestarch, which is called “katakuriko” when we cook Japanese.
As for your another question, I usually reuse the oil a few times. :grin:

Mayumi

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