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Learn Japanese at JapanesePod101.com! Convenience stores all over Japan keep warm Chinese hot buns called nikuman. There are a variety of flavors out there, many of which have nothing to do with Chinese cuisine. Today Miki is going to talk about some of the delicious choices she sometimes has to make. After listening, stop by JapanesePod101.com and be sure to leave her a post!
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This entry was posted on Wednesday, December 12th, 2007 at 6:30 pm and is filed under Advanced Audio Blog 1 . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
11 Responses to “Audio Blog #65 - Un-Chinese Chinese Hot Buns”
Wednesday at 6:30 pm
みなさんこんにちは、美樹のブログです。
2007年もあと少しで終わりですね。1年が経つのは本当に早く感じます。
こんな寒い時期にコンビニに立ち寄ると、食べたくなるものがおでんと中華まんです。日本全国にあるコンビニエンスストアでは、冬の時期になるとレジの横におでんと中華まんがならべられます。レジに並んでそれらを見ていると、ついつい買ってしまうんです。
おでんは大根や魚のすり身などを醤油味のスープで煮込んだ料理で、地域によって味が違っています。中華まんは小麦粉でできた白いふわふわの中華饅頭の中に肉などの具が入ったものです。中華まんの種類はたくさんあります。「ピザまん」、「チーズまん」、「あんまん」、「カレーまん」、「デミグラスソースまん」、「ベルギーチョコまん」などです。ところで、中華というのは中国の料理という意味です。先ほど紹介した中には全然中華でない中華まんがたくさんありましたね。ピザはイタリア料理だし、カレーはインド料理、ベルギーチョコまんなんて、ベルギーという名前が入っています・・・。
中華味から始まった中華まんは、いろいろな国の味を取り入れて、その種類を年々増やしています。
私は辛い料理が好きなので、「キムチチゲまん」や、「サルサまん」、「チリビーンズまん」なんていう新メニューが出たらいいなと思います。
みなさんだったら、どんな新しい中華まんが食べたいですか?
みなさんが冬になるとついつい食べてしまうものはなんですか?
それでは、また来週!
Wednesday at 8:04 pm
中国でそんなたくさんの馒がありません。馒はあまりすきじゃないですけど。冬に来るとミートパイMeatPie がよく食べる。懐かしい!
中華まん=中華饅=中华馒と思います。中国で中華まんは馒头/饅頭
Wednesday at 11:50 pm
昨日「ミグラスどチースまん」を食べました.すごい美味しかった.
だいたい甘いまんのほうが好きです.
イギリスから友達は今日本に冬を過ごしてます。彼は日本料理が全然好きじゃないけど、中華まんが好きだった.私はびっくりした.
Thursday at 12:50 am
やっぱり、ピザまんがいいです!
Thursday at 6:26 am
Hello Miki san
during the cold days i like to eat soup , especially chicken noodle
in the bonus track i cant understand what was said when you were interrupted
Thursday at 8:36 am
ミニストップのチョコまん一番美味しい!
Thursday at 11:18 am
冬になると焼肉が食いたい…焼肉屋さんは暑いからさ。
Thursday at 11:37 am
Hey, I notice youse guys have made a lot of progress adding PDFs to Miki’s blog archive. There are like 40 of them now. That’s great, I can’t make sense of the audioblog without the PDFs, but with them it opens up a whole new way of learning.
Just one week to go before my first trip to Japan since I started studying. Jitter jitter. I’m reviewing everything I’ve studied and going through Miki’s blog’s archives like crazy.
Monday at 1:08 pm
みなさんコメントありがとうございます
私は今日の朝ごはんにピザまんを食べてきました~
>maxiwawaさん
日本はいろんな国の食べ物をアレンジするのが得意なんだと思います
中華料理の饅頭、私は好きですよ!桃の形をした饅頭がかわいいと思います
>annieさん
それ、おいしそうですね!
日本料理の嫌いなイギリスのお友達にも気に入ってもらってよかったです。日本にいる間に、いろいろな種類を試してみてください
>Peter
私もピザまん好き!カレーまんも好き!全部好き!
Monday at 1:40 pm
>rigo さん
soup is good to get warm
have you try Miso soup?
>Alexさん
私もチョコまん好きです
食べ過ぎて太らないようにしないと
>markystar
焼き肉いいね!!焼き肉なら一年中食べたいな
>Franciscoさん
Did my blog useful for your trip?
Wednesday at 12:59 pm
昨日SANKUSでてり焼きペパーチキンまんを見つけたよ。うめー!
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