Comments on: Audio Blog #62 - Tako Yaki

by: Jessi

Tue, 10 Mar 2009 00:43:52 +0000

Bisquick! Wow, that sounds really good!

by: John

Mon, 09 Mar 2009 09:17:39 +0000

Hi, I’ve been making takoyaki at home (Seattle) for a while now. Got a bad jones for it this weekend, didn’t have any of the bagged batter mix, so I tried Bisquick.
Worked perfectly. Would have been a little better if I had used Dashi instead of water for the liquid, but here you go;
1c. Bisquick, 1 egg, 1c. water (dashi) Makes 24 balls.

I’ve been experimenting with fillings too, try using chinese sausage sometime, I almost like it better than octopus. I make “Breakfast balls” sometimes, with bacon onion and cheese, also yummy.

by: deedo

Fri, 25 Apr 2008 14:03:34 +0000

I’m from Paris France and we’re lucky to have one restaurant where we can get takoyaki. the sell them only from 6pm to 10pm tho but it’s still better than nothing.
Next time i’ll go to japan (hopefully november this year), i’ll probably buy a takoyakiki to make them at home

by: Chris

Mon, 24 Dec 2007 08:50:50 +0000

はじめましてみきさん！　＾＾　このブログがすきだった。　たこ焼き大好きからね。　＾＾v　３年間神戸に住んでいましたから、よくたこ焼きパーティしました。　友達はチーズ入ってたこ焼き作った。一回たこ焼きの上にキムチおいた。それはめっちゃおいしかった。　いつかキムチとたべてみね！　＾＾v

by: Miki

Mon, 26 Nov 2007 09:25:24 +0000

＞Neilさん
thats sounds interesting!

＞Alfredoさん
大学のお祭りでは、いろんなものが食べられて楽しいですね
私もたこやき大好きです！

＞Sindyさん
thanks. i like Mexican food

by: Ｓｉｎｄｙシンディー

Mon, 19 Nov 2007 00:39:28 +0000

Neil-san, that’s a great idea! I can share my receipts with all mina-san. ishii:

Ｍｉｋｉ美樹、I’ll cook for you Mexican tacos & food ok! jigi: S_R_C

by: Alfredo J. Martiz J.

Fri, 16 Nov 2007 02:27:59 +0000

去年の大学のお祭りでたこ焼きを初めて食べました、おいしかった。

by: Neil

Thu, 15 Nov 2007 19:58:34 +0000

Obviously, we need a branch-off Japanese cooking show Japanesecookingpod101 to discuss these intricacies, options, and sharing of recipes. Cooking is a great part of any culture.

by: markystar

Thu, 15 Nov 2007 14:06:53 +0000

annieさん、yeah, it’s just like bisquick! you add a cup of milk and an egg and mix it up.

たこ焼食べるの久しぶりだなー

by: annie

Thu, 15 Nov 2007 13:31:48 +0000

When I make pancakes I use 小麦粉, baking soda, salt, sugar, eggs, butter, and milk

So, what exactly is in ホットケーキの粉? What do you need to add to make hotcakes?
Maybe it’s like American Bisquick…