Comments on: Beginner Lesson S2 #21 - Pasta a Plenty http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/ Learn Japanese with Daily Podcasts from Tokyo Whether you are Japan-bound or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at Japanesepod101.com. One of these phrases just might turn your trip into the best one ever! Yoroshiku O-negai Shimasu! Tue, 02 Dec 2008 08:22:00 +0000 http://wordpress.org/?v=2.0.11 by: Aguro » Blog Archive » Oyasumi: Eating spaghetti while reading a Japanese vampire story http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-312655 Mon, 16 Jun 2008 17:20:11 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-312655 [...] It’s about Italian food! They mentioned Napolitan which I knew already from Buono’s song “Café Buono!“. However they brought up ボンゴレ (vongolle) and its ingredient 浅蜊 (asari, a clam) which I didn’t know. Also, they mentioned that the person’s name 田淵 (tabuchi) contains difficult kanji. Indeed difficult, but one I know :). [...] […] It’s about Italian food! They mentioned Napolitan which I knew already from Buono’s song “Café Buono!“. However they brought up ボンゴレ (vongolle) and its ingredient 浅蜊 (asari, a clam) which I didn’t know. Also, they mentioned that the person’s name 田淵 (tabuchi) contains difficult kanji. Indeed difficult, but one I know :) . […]

]]> by: Carlo http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-121381 Sat, 21 Apr 2007 18:44:50 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-121381 Hello Peter-san, sorry for being late with my reply, but recently I can listen to the podcast only during weekends…:neutral: I must say that Fulvio-san has already given a perfect and comprehensive explanation to your question, so I cannot add anything to what he has already written. As always, you are doing a great job, so がんばってください！:wink: カルロ:cool: Hello Peter-san,
sorry for being late with my reply, but recently I can listen to the podcast only during weekends… :neutral:
I must say that Fulvio-san has already given a perfect and comprehensive explanation to your question, so I cannot add anything to what he has already written.
As always, you are doing a great job, so がんばってください！ :wink:

カルロ :cool:

]]> by: lulu_chan http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-121358 Sat, 21 Apr 2007 13:50:28 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-121358 i have heard that japanese italian food is quite interesting and not at all like the traditional and tru italian cuisine. that being said...i HAVE heard its absolutely delish!! ^____^ this pod cast made me hungry! i have heard that japanese italian food is quite interesting and not at all like the traditional and tru italian cuisine. that being said…i HAVE heard its absolutely delish!! ^____^
this pod cast made me hungry!

]]> by: Fulvio http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120832 Thu, 19 Apr 2007 06:51:41 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120832 Peter, you can count on it! I'll bring you in a typical "trattoria" where you could eat every kind of delicious food! Yoroshiku onegai shimasu Peter, you can count on it!
I’ll bring you in a typical “trattoria” where you could eat
every kind of delicious food!
Yoroshiku onegai shimasu

]]> by: João Paulo http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120721 Wed, 18 Apr 2007 21:44:26 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120721 Great lesson again! And about food... I remember in the early lessons food was frequently mentioned and here it comes again. It's nice to have new voice actors, but we don't want to be left without Peter-san, Natsuko-san and Sachiko-san... our present hosts!!!! Mata Great lesson again! And about food… I remember in the early lessons food was frequently mentioned and here it comes again.

It’s nice to have new voice actors, but we don’t want to be left without Peter-san, Natsuko-san and Sachiko-san… our present hosts!!!!

Mata

]]> by: bakaneko http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120710 Wed, 18 Apr 2007 19:53:07 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120710 私のお気に入りのjpod101ホストはピーターさんとなつこさんです。 私のお気に入りのjpod101ホストはピーターさんとなつこさんです。

]]> by: デボン http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120660 Wed, 18 Apr 2007 15:45:59 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120660 実はスパゲッティを食べるのが好きじゃない。いつも私にこぼしたから。:neutral:このレッスンはわかりやすいので、嬉しい！:grin: 実はスパゲッティを食べるのが好きじゃない。いつも私にこぼしたから。 :neutral: このレッスンはわかりやすいので、嬉しい！ :grin:

]]> by: Peter http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120642 Wed, 18 Apr 2007 14:50:16 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120642 Fulvio-san! Doumo arigato gozaimasu!!:grin: Thank you for answering my cry for help! When we visit Italy, can we count on you to show us a good place? Yoroshiku onegai shimasu! Enrico-san, その調子！Keep posting in Japanese, as it's great practice!:grin: Fulvio-san! Doumo arigato gozaimasu!! :grin: Thank you for answering my cry for help! When we visit Italy, can we count on you to show us a good place?
Yoroshiku onegai shimasu!

Enrico-san, その調子！Keep posting in Japanese, as it’s great practice! :grin:

]]> by: Enrico http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120606 Wed, 18 Apr 2007 11:59:44 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120606 私のお気に入りのスパゲティは”spaghetti alla carbonara” (http://en.wikipedia.org/wiki/Carbonara). 食べ始める時　止めること出来ません！:mrgreen: 私のお気に入りのスパゲティは”spaghetti alla carbonara” (http://en.wikipedia.org/wiki/Carbonara). 食べ始める時　止めること出来ません！ :mrgreen:

]]> by: Fulvio http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120570 Wed, 18 Apr 2007 10:16:05 +0000 http://www.japanesepod101.com/2007/04/18/beginner-lesson-s2-21-pasta-a-plenty/#comment-120570 ohaio gozaimasu I'm Fulvio and I'm writing from Italy, you're great I'm learning Japanese from your site... doumo arigatou for your wonderful podcast. So I was listening this lesson and you're speaking about vongole, so just to inform you that vongole (clam) are usually calles "sea fruits" and they're shellfish inside a shell, like the mussel (cozza). Mussel is a little greater then clam and its shell colour is black; clam is more like a normal shell and the shell colour is brighter. you can find more information about vongole here: http://it.wikipedia.org/wiki/Spaghetti_a_Vongole PS: they're delicious ohaio gozaimasu
I’m Fulvio and I’m writing from Italy, you’re great I’m learning Japanese from your site… doumo arigatou for your wonderful podcast.
So I was listening this lesson and you’re speaking about vongole, so just to inform you that vongole (clam) are usually calles “sea fruits” and they’re shellfish inside a shell, like the mussel (cozza).
Mussel is a little greater then clam and its shell colour is black; clam is more like a normal shell and the shell colour is brighter.
you can find more information about vongole here:
http://it.wikipedia.org/wiki/Spaghetti_a_Vongole
PS: they’re delicious

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