Comments on: Beginner Lesson S2 #11 - Market http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/ Learn Japanese with Daily Podcasts from Tokyo Whether you are Japan-bound or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at Japanesepod101.com. One of these phrases just might turn your trip into the best one ever! Yoroshiku O-negai Shimasu! Sun, 12 Feb 2012 08:08:02 +0000 http://wordpress.org/?v=2.0.11 by: Sascha http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-609097 Tue, 01 Nov 2011 18:30:22 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-609097 hehe, the crab gets a heated house hehe, the crab gets a heated house

]]> by: Jessi http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-604555 Tue, 26 Apr 2011 00:29:31 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-604555 jack kimさん、 そりゃ is the contracted form of それは. Similarly, you may also hear/see こりゃ for これは :) jack kimさん、
そりゃ is the contracted form of それは. Similarly, you may also hear/see こりゃ for これは :)

]]> by: jack kim http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-604554 Mon, 25 Apr 2011 23:02:11 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-604554 そりゃ？？？ そりゃ？？？

]]> by: Jessi http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-588391 Thu, 18 Nov 2010 01:51:06 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-588391 Johnさん, １．Yes, you can use "tsukuru" for talking about making almost any kind of food in general :grin: 2. Great question - when asking if something is in season, we use the word "shun" (旬) for "in season". So to ask "what's in season?", you would say "Nani ga shun desu ka?" Johnさん,
１．Yes, you can use “tsukuru” for talking about making almost any kind of food in general :grin:

2. Great question - when asking if something is in season, we use the word “shun” (旬) for “in season”. So to ask “what’s in season?”, you would say “Nani ga shun desu ka?”

]]> by: John http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-588284 Wed, 17 Nov 2010 03:28:26 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-588284 Hi. Thanks for the lesson. I have a few questions if someone could help me out. 1. In the audio, I heard pan o tskurimashta (I made bread)...can we use tskuru for making food in general...for example, ban-gohan o tskurimashta? 2. with kisetsu - how do you ask the question if something is in season to eat...nani o kisetsu desu ka?? I don't know. Thanks for any help. John Hi. Thanks for the lesson. I have a few questions if someone could help me out.

1. In the audio, I heard pan o tskurimashta (I made bread)…can we use tskuru for making food in general…for example, ban-gohan o tskurimashta?

2. with kisetsu - how do you ask the question if something is in season to eat…nani o kisetsu desu ka?? I don’t know.

Thanks for any help.

John

]]> by: João Paulo http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-51538 Thu, 01 Feb 2007 23:27:36 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-51538 皆さん、げんき？ Vicky-san おひさしぶりですね！ 僕はかにかまだいすきです。このかいわのかわいそうなかに！！JPod teamはとてもわるかったですよね！！ Really sorry for making a comment so late, but because of my time zone I always get lessons a day after. That's why I haven't been posting so much lately. I like listening to the show before writing anything. Besides, I was reviewing previous programs. このすうがくのかいわはすごいなあ。 今、しつもんがある。 Hey, everyone. I have a question. Could anybody help me out? In Beginner 153, かい　is used to make questions, and 夏子さんとピーターさん said it sounds rather "macho". Is it any kinda interrogative particle used by males??? 有り難うございます！ また！:mrgreen: 皆さん、げんき？

Vicky-san おひさしぶりですね！

僕はかにかまだいすきです。このかいわのかわいそうなかに！！JPod teamはとてもわるかったですよね！！

Really sorry for making a comment so late, but because of my time zone I always get lessons a day after. That’s why I haven’t been posting so much lately. I like listening to the show before writing anything.

Besides, I was reviewing previous programs.

このすうがくのかいわはすごいなあ。

今、しつもんがある。

Hey, everyone. I have a question. Could anybody help me out?

In Beginner 153, かい　is used to make questions, and 夏子さんとピーターさん said it sounds rather “macho”. Is it any kinda interrogative particle used by males???

有り難うございます！

また！ :mrgreen:

]]> by: Alan http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-50861 Thu, 01 Feb 2007 07:13:27 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-50861 I just spotted I used 食べれない which should be 食べられない. But then I checked in the dictionary and found that this means 'inedible'. So rather than saying 'I think I'm not able to eat crab', it probably came out as 'I think crab is inedible'. Possibly this is because the potential and passive form is the same for ichidan verbs, so it could be interpreted as 'crab is not to be eaten' Maybe I should use 'koto ga dekiru' instead to avoid confusion: 蟹を食べる事ができないと思います。(I think I'm not able to eat crab) 蟹を食べられないと思います。(I think crab is not to be eaten/I think I am not able to eat crab) I've submitted rather more than my fair share of posts today. :oops: I just spotted I used 食べれない which should be 食べられない. But then I checked in the dictionary and found that this means ‘inedible’. So rather than saying ‘I think I’m not able to eat crab’, it probably came out as ‘I think crab is inedible’. Possibly this is because the potential and passive form is the same for ichidan verbs, so it could be interpreted as ‘crab is not to be eaten’

Maybe I should use ‘koto ga dekiru’ instead to avoid confusion:
蟹を食べる事ができないと思います。(I think I’m not able to eat crab)
蟹を食べられないと思います。(I think crab is not to be eaten/I think I am not able to eat crab)

I’ve submitted rather more than my fair share of posts today. :oops:

]]> by: Sindy http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-50679 Thu, 01 Feb 2007 03:08:46 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-50679 JP101 Crew and Listeners!:wink: I LOVE CRAB!:cool::mrgreen: Hugo-san and Take-san I agree with both:wink: Vicky-san finally you show up お久しぶりですね。:shock::cool: We miss you specially me!:wink: JP101 what happen to Chigusa-san?:sad::cry:We miss her too!:???::twisted: Did she went back to California? Please let us know! :wink:S_R_C JP101 Crew and Listeners! :wink:

I LOVE CRAB! :cool: :mrgreen:

Hugo-san and Take-san I agree with both :wink:

Vicky-san finally you show up お久しぶりですね。 :shock: :cool: We miss you specially me! :wink:

JP101 what happen to Chigusa-san? :sad: :cry: We miss her too!:???: :twisted:

Did she went back to California? Please let us know! :wink: S_R_C

]]> by: ミシェル http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-50576 Thu, 01 Feb 2007 00:43:38 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-50576 次の三つの中で誰のかになべは一番おいしそう？ http://www.3oclock.com/blog/archives/2004/12/02-0435.html http://www.bidders.co.jp/dap/sv/nor1?id=40718141&p=y#body http://f.hatena.ne.jp/goro565656/20061016000922 Or if you're looking to eat out... these sites will show you what you're likely to encouter at a restaurant. Note, "kani nabe" in kanji is written 「蟹鍋」 http://www.kitaguni-net.com/category/pages.php?id=722 http://www.kkr-hotel-tokyo.gr.jp/000/miyabi.html But if you really want to see Tokyo's ground zero for fish, you have to go to Tsukiji's (築地) daily fish market. Anyone up for an emperor crab at 18000円 each? http://flickr.com/photos/57822023@N00/253336635/ . It's hard to read the price on this one, but it kind of looks like 72000円 http://flickr.com/photos/89607702@N00/127369578/ 次の三つの中で誰のかになべは一番おいしそう？
http://www.3oclock.com/blog/archives/2004/12/02-0435.html
http://www.bidders.co.jp/dap/sv/nor1?id=40718141&p=y#body
http://f.hatena.ne.jp/goro565656/20061016000922

Or if you’re looking to eat out… these sites will show you what you’re likely to encouter at a restaurant. Note, “kani nabe” in kanji is written 「蟹鍋」
http://www.kitaguni-net.com/category/pages.php?id=722
http://www.kkr-hotel-tokyo.gr.jp/000/miyabi.html

But if you really want to see Tokyo’s ground zero for fish, you have to go to Tsukiji’s (築地) daily fish market. Anyone up for an emperor crab at 18000円 each? http://flickr.com/photos/57822023@N00/253336635/ . It’s hard to read the price on this one, but it kind of looks like 72000円 http://flickr.com/photos/89607702@N00/127369578/

]]> by: Hugo http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-50517 Wed, 31 Jan 2007 22:53:02 +0000 http://www.japanesepod101.com/2007/01/31/beginner-lesson-s2-11-market/#comment-50517 To bad the prize, I tried one time and I love crab!:razz: Greetings to all!:mrgreen: To bad the prize, I tried one time and I love crab! :razz: Greetings to all! :mrgreen:

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