Comments on: Beginner Lesson #150 - Too Hot http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/ Learn Japanese with Daily Podcasts from Tokyo Whether you are Japan-bound or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at Japanesepod101.com. One of these phrases just might turn your trip into the best one ever! Yoroshiku O-negai Shimasu! Mon, 21 May 2012 14:34:25 +0000 http://wordpress.org/?v=2.0.11 by: Motoko http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-619910 Wed, 25 Apr 2012 07:15:16 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-619910 トーマスさん　こんにちは。 毎週10～１５個もハバネロを食べていますか:shock:すごいですね。 丸いハバネロは一つ、二つか、一個、二個、細長いハバネロは一本、二本と数えます。 激辛好きのトーマスさんには中国の四川料理がおすすめです。 とっても辛くておいしいですよ。 トーマスさん　こんにちは。
毎週10～１５個もハバネロを食べていますか :shock: すごいですね。
丸いハバネロは一つ、二つか、一個、二個、細長いハバネロは一本、二本と数えます。
激辛好きのトーマスさんには中国の四川料理がおすすめです。
とっても辛くておいしいですよ。

]]> by: トーマス http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-619686 Sun, 22 Apr 2012 07:43:43 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-619686 僕は辛いものには強い。超激辛ものが大好き！毎週１０－１５個新鮮なハバネロを食べている。その上、特別な超激辛ソースを使う。:twisted::cool: 僕の日本語を直してくれませんか。特にハバネロの数え方は？どんな助数詞を使ったほうがいいですか。 僕は辛いものには強い。超激辛ものが大好き！毎週１０－１５個新鮮なハバネロを食べている。その上、特別な超激辛ソースを使う。 :twisted: :cool:

僕の日本語を直してくれませんか。特にハバネロの数え方は？どんな助数詞を使ったほうがいいですか。

]]> by: 凱 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-609404 Sat, 19 Nov 2011 06:06:13 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-609404 すみません、注文お願いします、はい、マーボー豆腐お願いします。かしこまりました。辛さはどうしますか。そうですね。激辛お願いします。激辛ですか。かなり辛いですよ。かなり物は大丈夫ですか。辛いものはちょっと弱いですが、普通の辛さがいいと思います。激辛はお客さんには辛すぎるかもしれません。はい、普通でお願いします。 また、明日。 すみません、注文お願いします、はい、マーボー豆腐お願いします。かしこまりました。辛さはどうしますか。そうですね。激辛お願いします。激辛ですか。かなり辛いですよ。かなり物は大丈夫ですか。辛いものはちょっと弱いですが、普通の辛さがいいと思います。激辛はお客さんには辛すぎるかもしれません。はい、普通でお願いします。

また、明日。

]]> by: Carlo http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-35864 Tue, 26 Dec 2006 10:42:17 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-35864 Hi everyone!:grin: I've just listened to the lesson and heard the question Peter-san made about the topping on pizza we use in Italy... So, I must say that the pizza topping is mainly made up of sliced vegetables (very often mushrooms), ham and cheese, according to one's own preferences. As for flavouring souces, usually we don't use them, except for olive oil or hot oil (i.e. olive oil flavored with red hot peppers). Personally, I love hot oil on pizza!!!:razz: カルロ:cool: Hi everyone! :grin:

I’ve just listened to the lesson and heard the question Peter-san made about the topping on pizza we use in Italy…
So, I must say that the pizza topping is mainly made up of sliced vegetables (very often mushrooms), ham and cheese, according to one’s own preferences. As for flavouring souces, usually we don’t use them, except for olive oil or hot oil (i.e. olive oil flavored with red hot peppers). Personally, I love hot oil on pizza!!! :razz:

カルロ :cool:

]]> by: Lambrix http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33822 Thu, 21 Dec 2006 06:30:41 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33822 I found as I was listening to the Podcast my car found itself in front of my favorite pizza joint. I found as I was listening to the Podcast my car found itself in front of my favorite pizza joint.

]]> by: rain http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33786 Thu, 21 Dec 2006 03:48:06 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33786 So helpful! My mouth lights on fire with any kind of spicy food. Very much a survival tip for me! So helpful! My mouth lights on fire with any kind of spicy food. Very much a survival tip for me!

]]> by: Peter http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33543 Wed, 20 Dec 2006 12:37:31 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33543 Stanley S-san, 豆腐 is とうふ when it stands alone, but here it is マーボ 豆腐 read マーボどうふ. Ma-to Shibiru-san, expect an invite.:grin: Lulu-chan, thank you!!:grin: Sweden no Iso-san, glad you liked it.:grin: Please keep the feedback coming. Nanaka-san, great idea!:grin: We'll be releasing podcasts, but holiday specials.:wink: John C. Briggs-san, as always, thx. Stanley S-san, 豆腐 is とうふ when it stands alone, but here it is マーボ 豆腐 read マーボどうふ.

Ma-to Shibiru-san, expect an invite. :grin:

Lulu-chan, thank you!! :grin:

Sweden no Iso-san, glad you liked it. :grin: Please keep the feedback coming.

Nanaka-san, great idea! :grin: We’ll be releasing podcasts, but holiday specials. :wink:

John C. Briggs-san, as always, thx.

]]> by: stanley S http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33430 Wed, 20 Dec 2006 05:59:10 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33430 In the transcript, the kana of 豆腐 is どうふ. I wonder 豆腐 is とうふ or どうふ？ 失礼しました。 In the transcript, the kana of 豆腐 is どうふ.
I wonder 豆腐 is とうふ or どうふ？
失礼しました。

]]> by: Ma-to Shibiru http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33377 Wed, 20 Dec 2006 03:06:24 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33377 Follow up translation: :oops: あのう。。。僕の言いたいことはちょっと今日の会話から関係ではありませんが失礼します。。。 Uhmm... Sorry if what I will say is not related in today's lesson/conversation. :grin: Follow up translation: :oops:

あのう。。。僕の言いたいことはちょっと今日の会話から関係ではありませんが失礼します。。。

Uhmm… Sorry if what I will say is not related in today’s lesson/conversation. :grin:

]]> by: Ma-to Shibiru http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33375 Wed, 20 Dec 2006 03:00:31 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33375 Peterさん、よしさん、皆さん！:roll: あのう。。。僕の言いたいことはちょっと今日の会話から関係ではなくてんが失礼します。。。参加したところです。あのう。。。今朝、PeterさんがMIXIと言うソーシャルネットワークを述べたエピソードを聞きました。今、FRIENDSTERとMYSPACEアカウントがあります。でもFRIENDSTERはMYSPACEよりいつも使います。あのう。。。たくさんの新しい日本人友達が知り合いたいんですがMIXIアカウントある人は僕に招待を送信して下さい。 Fiendsterアカウントある人追加して下さい。。。メールはmoonknightskye@gmail.com.宜しくお願いします。そのメールアドレスにもMIXIの招待を送信して下さい。 ---------------------------------------------------------------------------- I'm kinda new here and I've just listened to an episode wherein Peter-san mentioned about the japanese friend network called MIXI... I currently have a friendster and myspace account but I often use friendster. I wanted to have some new japanese friends and could someone please send me an invitation to join MIXI. If you have friendster please add me there also. This is my e-mail: moonknightskye@gmail.com you can also visit my friendster (even if you have no friendster account) here: http://www.friendster.com/martycutie Please invite me at MIXI thru moonknightskye@gmail.com also. 皆さん、楽しみにしていますが宜しくお願いします。どうもありがとう。 Im looking forward for the invite. Thank you very much!:smile: Peterさん、よしさん、皆さん！ :roll:

あのう。。。僕の言いたいことはちょっと今日の会話から関係ではなくてんが失礼します。。。参加したところです。あのう。。。今朝、PeterさんがMIXIと言うソーシャルネットワークを述べたエピソードを聞きました。今、FRIENDSTERとMYSPACEアカウントがあります。でもFRIENDSTERはMYSPACEよりいつも使います。あのう。。。たくさんの新しい日本人友達が知り合いたいんですがMIXIアカウントある人は僕に招待を送信して下さい。

Fiendsterアカウントある人追加して下さい。。。メールはmoonknightskye@gmail.com.宜しくお願いします。そのメールアドレスにもMIXIの招待を送信して下さい。
—————————————————————————-
I’m kinda new here and I’ve just listened to an episode wherein Peter-san mentioned about the japanese friend network called MIXI… I currently have a friendster and myspace account but I often use friendster. I wanted to have some new japanese friends and could someone please send me an invitation to join MIXI.

If you have friendster please add me there also. This is my e-mail: moonknightskye@gmail.com

you can also visit my friendster (even if you have no friendster account) here: http://www.friendster.com/martycutie

Please invite me at MIXI thru moonknightskye@gmail.com also.

皆さん、楽しみにしていますが宜しくお願いします。どうもありがとう。
Im looking forward for the invite. Thank you very much! :smile:

]]> by: Sweden no Iso http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33286 Tue, 19 Dec 2006 22:55:47 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33286 This episode was really helpful, especially the grammar part. I'm sure that you had previous episodes about different food and different tastes. But having an integrative update episode will not harm!:wink: Cheers! This episode was really helpful, especially the grammar part.

I’m sure that you had previous episodes about different food and different tastes. But having an integrative update episode will not harm! :wink:

Cheers!

]]> by: nanaka http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33276 Tue, 19 Dec 2006 22:29:01 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33276 みんなさん、こんばんは 初めまして、ななかです。 I just subscribed yesterday. YAY! Beginner #150 is actually the first lesson I finished learning within the day it's out, although I still need to catch up with the prvious 149 lessons ^_^. Are you guys at JPOD101 going to have a Xmas and New Year break soon? If so, I might just be able to catch up with the past schedule quicker. You guys are great, keep up with the good work! Best wishes for all of you!! みんなさん、こんばんは
初めまして、ななかです。

I just subscribed yesterday. YAY!

Beginner #150 is actually the first lesson I finished learning within the day it’s out, although I still need to catch up with the prvious 149 lessons ^_^.

Are you guys at JPOD101 going to have a Xmas and New Year break soon? If so, I might just be able to catch up with the past schedule quicker.

You guys are great, keep up with the good work! Best wishes for all of you!!

]]> by: John C. Briggs http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33255 Tue, 19 Dec 2006 21:36:51 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33255 ヴィッキさん(Vickysan) asked me to post the following After lunch, even though I am not hungry, every time Peterさん says HOT it makes my mouth water. ヴィッキさん(Vickysan) asked me to post the following

After lunch, even though I am not hungry, every time Peterさん says HOT it makes my mouth water.

]]> by: Lulu-chan http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33241 Tue, 19 Dec 2006 20:15:30 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33241 peter-san and the gang; Just wanted to let you know that I spread the word to all my friends on Live Journal and on my frappr blog, albeit, I don't have hordes of friends, but , as the old U.S. Clarol shampoo commercial said: " and she told two friends, and tehy told two friends and so on and so on"..so hopefully you'll get MORE listeners and PAID subscribers. especially with that GREAT discount! thanks for working so hard and making japanese sooo fun to learn! ^___^ peter-san and the gang;

Just wanted to let you know that I spread the word to all my friends on Live Journal and on my frappr blog,

albeit, I don’t have hordes of friends, but , as the old U.S. Clarol shampoo commercial said: ” and she told two friends, and tehy told two friends and so on and so on”..so hopefully you’ll get MORE listeners and PAID subscribers. especially with that GREAT discount!

thanks for working so hard and making japanese sooo fun to learn! ^___^

]]> by: John C. Briggs http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33195 Tue, 19 Dec 2006 17:47:47 +0000 http://www.japanesepod101.com/2006/12/19/beginner-lesson-150-too-hot/#comment-33195 In the PDF, in the kana section we have だいじょういぶ which should be だいじょうぶ In the PDF, in the kana section we have
だいじょういぶ
which should be
だいじょうぶ

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